Everyone in Hong Kong has eaten pancakes except for pineapple bags.It used to be a lottery card, now it's a chef's card.It's not like any other brand of sausage.

WHAT YOU NEED

Ingredients

Half a roasted chicken
High starch flour 300
70 grams of wheat flour
40 grams of unsalted butter
5 grams of dry yeast
200 ml of milk
100 grams of white sugar
4 grams of salt
50 milliliters of eggs

How TO MADE Hong Kong-style snack bags

Steps 1 to 4

1. Anyway, there's a book out there.

2. Primary fermentation

3. Half an hour.

4. It's all over the net.

Steps 5 to 8

5. Getting Started

6. Slice of dough less than 50 grams.

7. Good for you.

8. Pressure flat.

9. It's not that hard.

10. After the intestines.

11. The steps are important.

12. Wake up!

13. There is temperature (about 35), there is humidity (put a bowl of water).

14. Don't think that high heat is good, the yeast will pick up the whip.

15. It's too dry to grow into a bag.

16. It's twice as hard to wake up.

17. You can't eat good bread in a hurry.

18. A fat boy is digging mud.

19. Add the egg yolk.

20. Sweep the face.

21. Add the chili sauce, the masurilla, and the cheddar cheese.

22. 190 degrees 10 minutes.

23. Take it out later.

24. It is also the name of the river that flows through the city.

25. Again with the egg yolk.

26. By the way, according to the temperament of the oven, turn it into a hot plate.

27. Completed

28. Sweet potatoes

29. It's crispy.

30. The flesh.

31.