WHAT YOU NEED

Ingredients

Four eggs.
80 grams of low-fat flour
40 grams of white sugar
50 grams of cooking oil
60 grams of milk
5 ml of lemon honey
It's up to you what you want.

How TO MADE A roll of cranberry cake

Steps 1 to 4

1. 4 eggs, egg whites and egg yolks separated

2. Eggs are processed.

3. I suggested to my slow-handed classmates to make egg yolk first, then scramble the eggs, beat them with an electric egg beater for a while, put 20 grams of white sugar and continue beating them.

4. I think it's better to blow the tip with your mouth, so you don't twist it.

Steps 5 to 8

5. Below is the dough, first put in about 20 grams of sugar.

6. In fact, sugar is a taste of the people, it doesn't matter how much or how little.

7. About 60 grams of milk

8. Homemade lemon honey

Steps 9 to 12

9. Finally add 50 g of cooking oil and stir evenly.

10. Add 80 grams of low-fat flour, stir and stir.

11. It becomes a sticky paste.

12. Join the cast of Eggs.

Steps 13 to 16

13. Stir evenly.

14. It is best to cut the cranberries into small pieces and divide them into two pieces.

15. It's covered in oil and paper, and it's covered in mangoes.

16. The dough is poured into it and the surface is roughly flattened with a shovel.

Steps 17 to 20

17. Put it in the oven at 135 degrees and bake for 20 minutes.

18. After baking, tie it directly to the baking net, and tear off the oil paper on the cake.

19. Cool for a while, while the cake is warm, roll it into rolls, put it in the refrigerator and refrigerate it.

20. After maturing, take out the pieces, eat the last one left, and think about taking a picture.

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Handy cooking tips

　　It is recommended that slow-moving students make egg yolk paste first and then apply protein, so that it does not fade easily.