I've never had pumpkin pie before, let alone Thanksgiving, but since I started learning to bake, I've been looking forward to all kinds of holidays, making all kinds of delicious food, for family, for friends.

WHAT YOU NEED

Ingredients

Pipe: low powder 110 grams
44 grams of butter
10 g of white sugar
40 grams of water
Fillings: 150 grams of pumpkin
150 ml of milk
One egg.
100 ml of yogurt
50 grams of red sugar
1 gram of salt

How TO MADE Thank you for the pumpkin pie.

Steps 1 to 4

1. Make the filling first, mix all the ingredients, put in the cooker and stir evenly

2. 30 minutes to make the filling.

3. Next, make the pie, and cut the butter into small pieces.

4. Injecting low scores

Steps 5 to 8

5. Rub it with your hands.

6. After rubbing, the powder resembles coarse cornstarch.

7. Add water, sugar, and flour and let stand for 15 minutes.

8. Roll the dough into round slices

Steps 9 to 12

9. Put it in the mold, use a fork to make a small hole in the bottom, pour the filling in, preheat the oven 200 degrees for 15 minutes and then turn it to 175 degrees and bake for about 20 minutes until the filling coagulates.

10. Finished product

Handy cooking tips

　　I don't have a special mould, so I used a pizza mould, but the pizza mould is deeper, so it's better to have the filling higher on the back, so I cut some of it with scissors, and if you use a special mould, an 8-inch-sized filling is just right.