Honey bean toast

　　Honey bean toast is soft and sweet, and a small grain of honey bean adds to the rich flavor of the toast!

WHAT YOU NEED

Ingredients

270 grams of starch
1 small egg (about 30 grams)
40 grams of fine sugar
130 grams of milk
25 grams of butter
2.5 ml of salt
Dry yeast 7.5 ml
Honey beans in moderation

How TO MADE Honey bean toast

Steps 1 to 4

1. Put all the ingredients except the butter in the bread maker, pay attention to the wet material first, then the dry material, then the dry yeast, then the selection and dough function for 20 minutes, then the softened butter, then the selection and dough function for 20 minutes.

2. Select the start function to raise the dough to more than twice its size

3. The dough is aerated, divided into three equal parts, covered with a cloth and stirred for fifteen minutes.

4. The dough grows into an oval shape, and the beans are rolled up.

Steps 5 to 8

5. Put the honeycomb roll down into the toaster and into the oven.

6. In the oven, put it in a bowl of boiling water, keep the temperature and humidity for a second stirring until the dough fills the entire toast mold (watch carefully the water temperature, if the water temperature is low, heat it up in time)

7. The oven is preheated at 165 degrees for 35 minutes, and the delicious honey bean toast is ready to eat!

Handy cooking tips

　　If it is done by hand and all the ingredients except the butter are mixed together, the butter is added until it is cooked to form a thin layer that is easy to break, and then the dough is cooked until it is cooked to form a thin layer that is not easy to break.Because the water absorption of flour varies from brand to brand, milk should not be added all at once, and the amount should be increased or decreased according to the situation.In addition, the temperature of the ovens is not the same, so please be flexible.