WHAT YOU NEED

Ingredients

60 grams of butter
20 grams of flour
A little salt.
110 grams of low-fat flour
15 grams of almond flour
One egg.
Two apples
Moderate amounts of sugars
A little starch.

How TO MADE The apple pie

Steps 1 to 4

1. Put low-fiber almond flour, sugar flour, a little bit of salt in a large bowl, and cut the butter into small pieces and put it in the pan.

2. The powder is mixed with butter by hand, gently mixed, and made into a paste.

3. In the center of the dough, pour most of the egg yolk, and mix the egg yolk and flour slightly by hand.

4. Transfer the dough to the rubber mat, press forward with the palm of your hand until the dough is evenly mixed, press and rub only in the same direction.

Steps 5 to 8

5. The mixed dough is rolled into a circle and wrapped in a fresh bag to prevent it from drying out.

6. Put it in the fridge for half an hour.

7. After removing the dough, knead it with a doughnut stick on a glue mat to a thickness of 1 cm.

8. The thickness should be uniform, and the size should be greater than 6 inches.

Steps 9 to 12

9. The dough is placed in a bowl and then hand-squeezed tightly to the bottom and surroundings, the bowl is turned over, and the excess dough is cut off with the sharp edge of the bowl, and the air hole is punched evenly at the bottom with a fork.

10. To make apple filling, cut two apples of normal size into small grains after peeling the core, put them in a pot, pour a little water, fry the apple seeds, add a moderate amount of sugar after softening, after sugaring, pour into the starch solution, fry out the pot, and pour into the plate after cooling.

11. The lid of the woven pie: the excess dough is ground into two discs, the size of a pie plate, and then cut into strips, about 8 mm wide, one for vertical strips and one for horizontal strips.

12. After preparation, gently knead the dough with a stick to prevent the lid from not being able to hold the whole piece.

13. Place the lid on the plate of apple filling, squeeze the shape, remove the excess dough, and brush over the remaining egg juice.

14. Preheat the oven to 170 degrees, bake for 30 minutes at 150 degrees, and color for the last 10 minutes at 200 degrees.

15.