This cake is very simple, it's very successful the first time, it's the best choice for making cream cake.

WHAT YOU NEED

Ingredients

90 grams of low-fat flour
50 grams of white sugar (partly for protein)
30 grams of white sugar (partly with egg yolk)
50 grams of vegetable oil
Five eggs
50 grams of milk

How TO MADE Cake of the wind

Steps 1 to 4

1. Prepare the materials.

2. Put 5 proteins in a container without oil or water, beat them with an electric egg beater until they bubble, add one-third white sugar (protein part)

3. Continue to send, send as shown, and add one-third white sugar.

4. Beat for 1 minute, add the remaining white sugar, and beat until the corners are raised.

Steps 5 to 8

5. Add white sugar, oil, milk, lemon juice to the egg yolk, disperse with a hand-held egg beater, then add low-fat flour three times, stir evenly.

6. Egg whites

7. Then add one-third of the protein cream to the egg yolk, stir it twice, and add the rest.

8. The final form

Steps 9 to 12

9. Pour the paste into the mold, shake it up and down on the table, and exhaust it.

10. Tube up and down 180 degrees in the oven for 30 minutes

11. It was a great achievement.

12. If you're afraid of cracking, you can bake it at 130 degrees, and if you're afraid of cracking, you can bake it at 200 degrees for 10 minutes.

Handy cooking tips

　　You can't have coconut oil and egg yolk in your protein cream.