Midsummer raspberry tea rolls

WHAT YOU NEED

Ingredients

Two eggs.
20 grams of low-fat flour
5 grams of tea powder
15 ml of corn oil
15 ml of water
Sugar powder 10 g (egg yolk)
20 grams of sugar powder (protein)
Some cranberries
Some blueberry sauce

How TO MADE Midsummer raspberry tea rolls

Steps 1 to 4

1. Egg yolk protein separated, egg yolk added to 10 g of sugar powder, eggs beaten evenly

2. Put water and oil in the egg yolk, stir evenly, sift into low powder and tea powder, mix into a paste

3. The protein is added three times, the egg beater hits the moist foam, i.e. the egg beater raises the curved hook, the protein paste is added three times to the tea paste, stirred horizontally, slightly, to prevent the foam from disappearing

4. Add a moderate amount of dried cranberries, pour into the grill, I use an 18 cm square grill, 150 degrees for 15 minutes, bake, coat with blueberry sauce, roll in tin paper, refrigerate for half an hour, cut out.

5.