Butter and cookies

WHAT YOU NEED

Ingredients

120 grams of butter
220 grams of low-fat flour
100 grams of cream
70 grams of flour

How TO MADE Butter and cookies

Steps 1 to 4

1. The butter is softened at room temperature, sugar powder is poured on the butter, the electric egg beater is stirred, and slightly beaten.

2. The cream is heated in insulating water, heated, and then added to the butter in stages.

3. The butter texture is whitish with a pointed feathery appearance.

4. Low-grade flour is sifted into butter and stirred with a scraper.

5. Use the eight-toothed star to squeeze the dough into the oil cloth.

6. The fire rises to 180 degrees, the last few minutes of the fire can be adjusted to 160 degrees, and the baking is placed on the second level for 18 minutes.

7.