One of the most traditional desserts of Thanksgiving, how can you not do it?

WHAT YOU NEED

Ingredients

One pumpkin
Two eggs.
Pie shell one
American mountain walnuts 2/3 cup
Red sugar (powdered) 1 cup
Butter 2 tps
Flour (All-purpose) 1 tps
1/4 tps of incense
Meat and beans seeds 1/8 tps
Cinnamon 1/2 tps
Ginger powder is 1/2 tps.
Salt is 1/2 tps.
Light cream 1 cup

How TO MADE Pumpkin pie

Steps 1 to 4

1. First of all, we make pumpkin paste.

2. So, cut the pumpkin and peel it.

3. (Pumpkins can be left to be salted)

4. Cut it into small pieces and put it in a pot and cook it.

Steps 5 to 8

5. The cooked pumpkin is made into a paste with a blender.

6. Pumpkin pie needs to be packed in different bags, each bag contains 1 cup of pumpkin pie (1 cup of pumpkin pie makes one pumpkin pie)

7. The mountain walnuts, butternuts, meat beans, seeds, and cinnamon are crushed separately.

8. The butter is heated in the microwave.

Steps 9 to 12

9. Mix crushed walnuts, 1/3 cup red sugar, and butter together to make the base of the pumpkin pie.

10. Apply this good base evenly on the Pumpkin shell.

11. Sprinkle as much foam as possible on the eggs with a blowtorch.

12. Add 1 cup of pumpkin paste and the remaining red sugar to the egg and stir.

Steps 13 to 16

13. Add the ground spinach, meat, beans, cinnamon, ginger powder, salt, flour, and 2 cups of half and half, stirring.

14. Made from pumpkin paste.

15. (At the same time preheat the oven to 400 degrees)

16. Use tin paper to wrap the edges of the pumpkin shell to prevent the oven from baking the edges of the shell.

17. Pour the pumpkin paste into the Pumpkin shell, put it in the oven, 400 degrees + 45 minutes of baking + top layer (remember to poke the pie with your toothpick before taking it out of the oven, if nothing sticks to the toothpick it will tell you)

18. Take it out and let it cool, and then enjoy it!

19. Ps: If you have any leftover pumpkin paste, you can put it in the fridge and freeze it, and take it out when you want to eat it.

20.