Ever since I fell in love with baking, I've had a lot of support from my friends and family (I'm often asked what kind of food to give them?If you want to do it, at least specify the following conditions: 1. high-end, atmospheric, high-end.2. The shape is bright and attractive to the eye.3. it tastes different from any cake you can buy in a regular cake shop.So I thought, oh, study, practice, adjust countless times, and finally it was decided that it was it, this golden fresh orange sponge, it's called golden because it has more egg yolk, the baked cake is golden yellow, and the golden one has a high-end face.It's also flavored with fresh orange slices, and you can only taste it when you're eating it.Besides, it's the remaining three eggs, and every time it's idle, it's a pity, it's just three 4-inch honey bean angel cakes.How thrifty you are, once you send one big or three small, your friends are crying, often rated as: China is a good neighbor....Good friends from China..China....Are they moved by me or are they moved by eating?...Do not evaluate...I'll say it again...

WHAT YOU NEED

Ingredients

Butter or olive oil or corn oil 35 grams
Eggs 2 whole eggs + 3 yolks
35 grams of milk
90 grams of low-fat flour
One thin-skinned orange
A moderate amount of orange peel
50 grams of sugar for cake
Sugar (for cooked orange slices) 20 grams
Four drops of lemon juice

How TO MADE Eight-inch heart-shaped orange slices of golden sponge cake

Steps 1 to 4

1. First wash the oranges, grind the orange peel, grind as much as you can, the more, the more fragrant (you can also take an orange peel and grind it again, I tried to save money, so I used the remaining oranges to grind 1-2 grams of peel), reserve ⁇

2. Then cut the orange into six, seven, eight slices, whatever you want, the thinner the better.

3. (The main image is a small orange that I cut before, so I used seven slices, this time it's a big orange slice, I used six slices, as long as you like how many slices it doesn't matter, fill the bottom with your favorite arrangement, it doesn't matter) add 20 grams of sugar to the container, add the right amount of water, cover the orange slice, cook it until the orange slice is transparent, take out the control dry.

4. Back up

Steps 5 to 8

5. The orange slices are placed at the bottom of the mold and can be arranged in any way you like.

6. Butter or other vegetable oil plus milk is poured into the container, heated over a small fire, removed when there are bubbles on the edge of the pot, and used as a backup.

7. It is best to soak the eggs in 40-50 degrees of water and dry them.

8. The eggs are cooked without water or oil in a 40-degree water bowl, heated by a small fire under the bowl (must be a small fire).

Steps 9 to 12

9. Add 2 eggs + 3 egg yolks + 60 grams of sugar + 60 grams of lemon juice to the scrambler, stir evenly in the scrambler, and bubble out.

10. When the temperature rises to about 50 degrees or more, it is removed from the fire, the electric egg beater is beaten at high speed until there is a clear pattern, then the medium-speed rotating egg beater continues to hit the foam delicately, preparing the egg beater, the pattern is very clear, the hair is several times larger, the tooth plug does not fall.

11. Add three times the low powder of the sieve, remember to stir carefully, to avoid foaming, add orange peel, stir lightly and quickly, stir evenly after stirring.

12. Oven preheating: 110 degrees up and 90 degrees down.

Steps 13 to 16

13. A small amount of egg dough is poured into the milk butter solution and stirred evenly, which can greatly reduce the dissipation.

14. After mixing, the milk butter liquid is slowly poured from the edge of the egg solution bowl with a scraper.

15. Mix gently and quickly.

16. So as not to foam.

17. Pour into the mold, into the oven, count to two, put the oven on the oven's own grill, 32 minutes, heat up to 120 degrees, heat down to 100 degrees, 20 minutes (in the oven 140 degrees) at this time, heat up to 140 degrees, heat down to 11027 minutes (in the oven 150 degrees) at this time, heat up to 120 degrees, heat down 110 unchanged.

18. The remaining three egg whites, to prevent waste, I just made 3 4-inch angel honey bean cakes, prepared with the following ingredients: low-flour 35 grams + 5 grams of cornstarch 3 egg whites 40 grams of fine sugar 21 grams of red beans (also available as a substitute for cranberries or raisins) a few drops of salt, lemon juice or white vinegar

19. Each mole contains 7 grams of honeybees.

20. Low flour and starch are screened together as a backup.

21. Add salt and a few drops of lemon juice or white vinegar.

22. Use an electric egg beater to create a moist foam, and add sugar three times in between.

23. .

24. The screened powder is placed in the finished protein, stirred evenly from bottom to top, and poured into the mold.

25. Preheat on fire 120, lower fire 110, (or when the last ten minutes of the orange cake are left, start making this angel cake, the angel is ready, the orange is in the oven, so you don't need to preheat, you can put it directly inside) put it in the oven on the second floor, on the grill, set for 20 minutes.

26. After modeling, the fire is not changed, the fire is turned off, after baking for five hours, the fire is also set to 120 until the end.

27. The stove is turned upside down, and after cooling, the mold is removed.

28.