WHAT YOU NEED

Ingredients

A moderate amount of egg yolk
60 grams of flour
20 grams of fine sugar
30 ml of water
30 milliliters of oil
Four eggs.
Protein cream in moderation
Protein four
30 grams of fine sugar
A moderate amount of cream
15 ml of Nestle cream
White sugar 6 grams
5 grams of salt

How TO MADE Cream cake

Steps 1 to 4

1. Add 4 tablespoons of refined sugar and spread slightly.

2. Add oil and water to the flour and continue stirring into a dough.

3. Four eggs of refined sugar in a bowl, ready to be shipped

4. It's like sending eggs for moisture.

Steps 5 to 8

5. Egg yolk and protein paste

6. Put a spoonful of protein in the egg yolk paste and add the egg yolk paste to the protein paste

7. Put it in the oven and shake it a few times to release the bubbles.

8. Turn the oven to 190 degrees, turn up the heat and bake for 15 minutes.

Steps 9 to 12

9. Sending cream

10. Bake well, wait for it to cool, rub the cream on the bread, wrap it, and put it in the refrigerator for 30 to 60 minutes.

11. All right, get ready to enjoy.