Cookie version of the green bean pie

　　The creative approach to eating...

WHAT YOU NEED

Ingredients

Biscuits in moderation
Green beans in moderation
One egg.
White sugar in moderation

How TO MADE Cookie version of the green bean pie

Steps 1 to 4

1. Green beans are boiled three hours in advance, making them easy to cook.

2. It can also be pressed in a high-pressure pot for 15 minutes.

3. Slightly control the water, put it in white sugar, press it into soy sauce, put a little oil in the frying pan, put it in the frying pan, fry it until the moisture evaporates, it can be formed into small balls.

4. Depending on the size of the biscuit, rub the bean sand into small balls, crush into flat chess pieces, scatter the eggs, brush one side of the biscuit with a layer of egg juice, and insert a piece of bean sand between the two biscuits.

5. In the oven, heat the middle layer at 120 degrees and bake for 5 minutes.

6. I don't know what to do.

7. Wrap it in egg juice, flour, fry it in a saucepan, and it's another flavor and taste...

Handy cooking tips

　　The egg yolk can make the biscuits sticky and strong, and they sell better.Don't be lazy