Nuts and seeds

　　The shape of the cake is beautiful, the size is uniform, especially at the top.The taste, the taste, the taste, the taste, the taste, the taste, the taste.

WHAT YOU NEED

Ingredients

Moderate amount of flour
Moderate amount of cassava
White sugar in moderation
A moderate amount of eggs
Black sesame in moderation
Moderate amount of butter

How TO MADE Nuts and seeds

Steps 1 to 4

1. The butter is dehydrated, the sugar is added, the eggs are mixed evenly, the powder in the sieve is mixed evenly.

2. The peanut butter is mixed evenly and simmered for 15 minutes, the dough is divided into groups the size of quail eggs and rounded.

3. The cashews are fried, pressed into small balls of dough, preheated in the oven, and placed on the fire for 15 minutes.

4. Remove, brush a layer of egg yolk, sprinkle black sesame, and bake for ten minutes.

Steps 5 to 8

5. Due to the different firepower of the oven, it is necessary to observe in the middle of the road, so as not to overcook the fire, affecting the taste.

6. Finished product

7. Finished product

Handy cooking tips

　　When the cake is cooked for eight minutes, a layer of egg yolk is applied, and the picture is unusually beautiful.