WHAT YOU NEED

Ingredients

42 grams of low-fat flour
20 grams of cooking oil
30 grams of sugar powder
15 grams of sugar powder (egg butter)
10 grams of sugar powder (light cream)
Three eggs.
30 grams of milk
Mangoes one
100 grams of cream
A few drops of lemon.

How TO MADE Mango cake rolls

Steps 1 to 4

1. Add buttermilk and sugar powder to the egg whites, then stir evenly, without stirring.

2. Sieve into a low powder, stir evenly, stir gently to avoid affecting the taste of the dough.

3. What it looks like after stirring.

4. Add a few drops of lemon juice to the egg whites, add one-third of the sugar powder when the coarse bubbles begin to appear, add the sugar powder again when it turns white, add the sugar powder three times, send it to the moisture.

Steps 5 to 8

5. Don't overcook, overcooking can cause cracks during baking.

6. First, pour one-third of the egg whites into the egg paste, stirring evenly from bottom to top, without circling to avoid protein loss.

7. Take another third and stir evenly, then pour the egg dough into the remaining protein container and stir evenly.

8. Light yellow as shown in the figure

Steps 9 to 12

9. The square toaster is first coated with oil paper, the egg paste is poured into it, and it is scraped flat.

10. A slight vibration can shake the bubbles out.

11. Put it in the oven.

12. The oven is preheated at 150 degrees for five minutes, then placed in the egg paste and baked at 170 degrees for 10 minutes until the surface is colored, then the temperature is adjusted to 140 degrees and baked for 10 minutes.

13. Different ovens have different temperatures, and people feel that their own ovens are too hot, so they use 170 degrees.

14. When baking, you can prepare light cream and mango kernels.

15. I didn't take a picture of the cream.

16. Take 100 ml of light cream, divide the sugar powder three times and add it to the spread.

17. It's not like I'm going to be able to do it.

18. Take out the baked cake, tear off the oil paper while it's hot, apply a layer of light cream, put the mango on it, and you can start rolling the cake, the normal dough is very soft so it doesn't crack during the rolling process.

19. After wrapping, it can be wrapped in oil paper and stored in the refrigerator for a while, then taken out when eaten.

20.

Handy cooking tips

　　Regarding the spreading of the egg yolk, it must be in a bowl without water or oil, the separation cannot be mixed with the egg yolk, otherwise it cannot be spread, if the egg yolk still needs to be spread for a while, it can be refrigerated first.