The last cocoa powder in the house! I want to bake a cake! The day before, my friend insisted on pushing some light cream! The dancer suddenly remembered the snow-white summer night!

WHAT YOU NEED

Ingredients

Low flour 35 grams
5 grams of cocoa powder
2 eggs (120 g) with shell
Two small pieces of chocolate.
150 ml of cream
30 ml of cooking oil
30 ml of milk
45 g of white sugar
1 teaspoon of chestnut flour
M moderate amount of beans
Cranberries in moderation

How TO MADE Snow-white summer night

Steps 1 to 4

1. Egg yolk protein separated! The bowl of protein has no water and no oil! The protein hits the naked eye and bubbles plus 15 g of white sugar!

2. Keep going! To the delicate foam is added 15 g of white sugar!

3. One last time! add the remaining white sugar 15g add the little starch! hit the protein no liquidity! the inverted mold will not fall off! this is the key to the cake! must be full

4. Mix the egg yolk with a hand-held blender! Add the cooking oil (I use corn oil)! Add the milk to the mixture evenly!

Steps 5 to 8

5. One-third of the protein is mixed into a five-step mixture or stir evenly.

6. Preheat the oven to 150 °C! Pour the protein egg yolk mixture into the remaining two-thirds of the protein, mix evenly! Shake! Put it in the oven

7. 150°C for 50 minutes! After baking, take it out to cool! When you turn it upside down, cook it! Divide it into 3 equal parts!

8. It's a little hot in my house! It's a little melted.

Steps 9 to 12

9. I touched every layer of cream and dried cranberries!

10. After softening the dark chocolate I used, I cooled it and scraped it with a spoon!

11. It's not going to bloom, it's not going to be tight, it's going to be covered with debris.

12. Put some M beans on top! See if it's too big.

Handy cooking tips

　　6 inches! Low heat slow baking 150°C I use 50 minutes! Preheat the oven in advance!