When I saw "The Seagull Dining Room", I was struck by the purity of the Nordic town and the simplicity of the women.What impressed me was the scene where they were making cinnamon rolls together, and the house was full of perfume.In the cold weather, it's nice to have a cup of hot coffee with sweet cinnamon rolls, red sugar, cinnamon, apples, maple sugar and refined milk, it sounds warm, right?

WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
100 ml of milk
20 grams of butter
An apple
5 grams of cinnamon powder
Maple sugar in moderation
30 grams of red sugar
Moderate amount of milk
Lemon juice in moderation
3 grams of yeast

How TO MADE Maple apple cinnamon rolls - warm this winter

Steps 1 to 4

1. First, make the filling.

2. Cut an apple into small pieces, add red sugar, a moderate amount of maple syrup, water, and lemon juice, and cook until the moisture dries, and the flesh is transparent and sticky.

3. Cook the apples and add the cinnamon to the mixture.

4. I'm sorry I didn't take the next step.

Steps 5 to 8

5. I put all the ingredients in the main ingredient except the butter in the baking machine, I also added a little cinnamon powder, stirred for 10 minutes, then added butter, selected the baking machine's start function.

6. The dough is automatically stirred twice and fermented, then the fermentation is observed, and the dough is inserted into the dough with a chopstick, without shrinking back.

7. Flour is applied to the board to prevent sticking, the fermented dough is removed from the exhaust, kneaded into a round loose for a while, then thinned, the apple cinnamon filling is applied, leaving a side on top.

8. It is rolled up from the bottom, and the last remaining edge is glued together with water.

9. The rolled rolls are cut into six small sections, cut face up and placed in a well-oiled baking tray, or there is a mold that can also be placed in an egg or cake mold.

10. Put the pan in the oven for fermentation, and put a bowl of boiling water in it to keep it moist.

11. Observe the fermentation, remove the egg juice when it is twice the size, brush the whole egg juice, simultaneously heat the upper and lower plates, preheat 210 ° for 15 minutes.

12. Put it in the middle layer and bake it for about 20 minutes until the peel turns yellow.

13. Roasted as pictured.

14. While eating, take a hot shower with refined milk and maple syrup, and enjoy your warm sweetness.

15. Turn it on.

16. It's full of stuff.

Handy cooking tips

　　Authentic cinnamon roll is a high-fat, high-sugar, high-calorie dessert, but considering the taste and health of the family, I changed the recipe myself to make this low-fat, low-sugar version, rest assured, the smell and taste are not bad.