The combination of parsley and oily butter is very special, the sour-sweet parsley and the oily butter are very fresh.

WHAT YOU NEED

Ingredients

Three of the berries.
120 grams of butter
Low powder 144 grams
Two eggs.
96 grams of fine sugar
2.3 grams of powder

How TO MADE Fruit cakes

Steps 1 to 4

1. Butter softened in the greenhouse, added fine sugar, stirred evenly with a scraper

2. With an egg beater, beat the butter until it is white.

3. The whole egg juice is added to the butter three times, stirring evenly each time and then the next time.

4. Add sieved low powder and bubble powder and cut until dry powder is not visible

Steps 5 to 8

5. Mix the flesh and juice of the two berries evenly.

6. The mixed dough is very shiny.

7. Pour into a well-covered oil paper mold, preheat the oven to 175 degrees.

8. Put it in the oven, bake it at 175 degrees for about 40 minutes, take it out at about 20 minutes, soak it in water and quickly cut it in the middle of the cake and continue baking.

9. After baking, remove the mold and pour the juice of one berry evenly over the pound cake.

Handy cooking tips

　　1.The parsley can be filtered out of the seeds and added to the pound cake, I didn't filter it, I think it tastes better with the parsley seeds. 2.The eggs should be warmed up in advance and added to the butter several times to prevent the oil and water from separating