This square is good for making a thicker loaf of bread. Oh, you can replace the water with the same amount of milk, or the milk with the egg juice.

WHAT YOU NEED

Ingredients

250 grams of starch
One tablespoon of 7.5 ml of yeast
130 grams of water
30 grams of white sugar
30 grams of butter
10 grams of milk powder
1 gram of salt
5 grams of cinnamon powder

How TO MADE Cinnamon rolls and gloves

Steps 1 to 4

1. The yeast is first watered and then mixed with anything other than butter.

2. Take it out of the fridge after 30 minutes.

3. One hand holds the dough, the other pushes it away.

4. Scroll up and down.

Steps 5 to 8

5. Turn the dough 90 degrees

6. Push it.

7. Another method is to hold the corner of the dough with one hand, and the other hand holds the dough and rubs it repeatedly like rubbing clothes, and then pushes it back and rubs it repeatedly in a different direction.

8. In five minutes, you'll have a thick membrane.

Steps 9 to 12

9. Keep going, and you'll see the dough slowly expand.

10. It's coming out of the film.

11. A little bit of butter.

12. It's just starting to slip, but it'll be fine for a while.

Steps 13 to 16

13. The film was a success.

14. Round, fermented twice as big.

15. After doubling, take a gentle exhalation. After opening, leave two centimeters. Apply butter to the other parts, sprinkle a mixture of cinnamon and sugar (all out of the recipe) and then evenly sprinkle red wine-soaked grapefruit crumbs.

16. Roll up the receiver

Steps 17 to 20

17. Divided into 9 parts

18. Put an 8-inch square plate in the middle of the oven, and pour hot water on the bottom of the oven for a second fermentation.

19. After fermentation, remove from oven and preheat at 180°C

20. 170 degrees in the middle for 30 minutes, not great. I ate one before I could take a picture.

Handy cooking tips

　　Each flour absorbs different amounts of water. Oh, it's up to you. Most importantly, the flour is good.