Shuffle cheese cake

WHAT YOU NEED

Ingredients

225 grams of cheese
30 grams of sugar
Butter or olive oil 30 grams
Three eggs.
Protein three.
75 grams of cream
5 drops of lemon juice
5 grams of rum
40 grams of sugar
Low flour 40 grams

How TO MADE Shuffle cheese cake

Steps 1 to 4

1. The cheese is softened at room temperature and 30 g of sugar is added to stir evenly, and the butter is softened at room temperature and added to stir.

2. Add egg yolk, light cream, lemon juice, rum, and stir evenly.

3. Twice sifted into low-strength powder and stirred evenly.

4. The protein is sent to a moist foam, stirred evenly with the previous egg yolk mixture, and poured into an 8-inch mold.

5. The mold was dropped from a height of 30 cm, creating a bubble.

6. The oven is preheated at 150°C.

7. Wrap the bottom of the mold in tin paper, put it in the oven in water, use a water bath, heat it up and down, 150 ° C, 30 minutes, middle layer, turn it back to 140 ° C, 35 minutes, bake the cake for an hour, after cooling it and put it in the refrigerator to refrigerate overnight.

8.