More aromatic alcohol

WHAT YOU NEED

Ingredients

150 grams of cheese
45 grams of butter
20 g of white sugar
20 ml of cream

How TO MADE More aromatic alcohol

Steps 1 to 4

1. Prepare the classic cheesecake and refrigerate it at room temperature.

2. The butter is softened at room temperature and then added to the white sugar, added to the cream cheese, added to the cream.

3. Place the delicate cheese cream on a well-baked, cooled cheesecake and scrape it flat with a cake knife.

4. Put it in the fridge overnight and eat it the next day.

5.

Handy cooking tips

　　Before removing the mold, remember to use a cake knife to circle around the mold to prevent sticking together.