#Li Tai Kitchen #At the request of the children, I made a Swiss toast with raisins, which tasted good, and had a heavier egg smell than the usual cake.

WHAT YOU NEED

Ingredients

Three eggs.
50 grams of flour
60 grams of low-fat flour
1 gram of salt
A little bit of oil.
A little raisins.
A little bit of meat.
A little bit of salt.

How TO MADE Dried grape Swiss rolls

Steps 1 to 4

1. The eggs and white sugar are mixed together until they bubble, and can be stirred quickly with an electric blender.

2. As long as the foam is fine.

3. The flour and salt are mixed and slowly placed in the dough and stirred from the bottom up.

4. If you have a thin sieve, you can use a thin sieve, the flour doesn't clump easily, it doesn't matter if you don't have a thin sieve, you can put it slowly.

5. Put oil paper on the grill, brush the oil on top, pour the mixture evenly into the mold, and sprinkle the raisins.

6. Tap one, let the air bubbles break, flatten, about 1 cm high.

7. Preheat the oven to 230 degrees for 4 minutes, then lower to 150 degrees for 7 minutes.

8. Each oven is different, you can see the color, the top is slightly yellow, don't overcook.

9. Lay the oil paper on the table, take out the cake, fold it upside down on the paper, take off the toaster, peel off the oil paper at the bottom.

10. The bottom of the cake is coated with soy sauce, sprinkled with meatloaf, and then quickly rolled up.

11. You can roll it up, or you can put it in the fridge and cut it.

12.

Handy cooking tips

　　My oven is 32 inches, it's relatively large, it's just the right size, the small oven reduces the weight at its own discretion.I use silicone paper, a little bit of cake, a little bit of oil or a little bit of sugar when rolling, or maybe a little bit of oil paper would be better.