Electric rice cakes

　　It was my first cake.

WHAT YOU NEED

Ingredients

Wheat flour in moderation
Four eggs.
Two tablespoons of milk powder
White sugar in moderation according to personal preference
2 tablespoons of flour
The bottom of the oil-powered rice cooker is evenly painted.

How TO MADE Electric rice cakes

Steps 1 to 4

1. Egg yolks and egg whites are separated, and the egg yolks are mixed with wheat flour, milk and white sugar, and mixed evenly.

2. Finally, add water and stir into a paste (make sure to stir evenly)

3. That's when I started making cream, and I used three chopsticks, and it took me 20 minutes.

4. The white sugar has to be put in three times, it has to be in a bubble shape, it has to be picked with a chopstick so that it doesn't fall off.

5. Pour the cream three times into the egg yolk and stir evenly.

6. Apply oil to the bottom of the cooker by pressing the cooking button for two minutes, then pour the modified material into it, wait for the cooking button, do not open the lid.

7. When the temperature drops, press the cooking button again, insert the chopsticks without gluing the dough, and it's cooked.

8. Finally, carefully remove it, apply it with jam or cream, and eat it.