This recipe can make a 6-inch cake.

WHAT YOU NEED

Ingredients

24 grams of corn oil
36 grams of milk
Four eggs.
20 g of white sugar
60 grams of low-fat flour
1 gram of salt
Protein four
24 g of white sugar
1 g of lemon juice

How TO MADE 6 inches of cake

Steps 1 to 4

1. Preparation of materials

2. Pour corn oil and milk into the bowl and stir with a manual egg beater so that the liquid is fully mixed (no oil light is seen)

3. Add fine sugar and salt to dissolve sugar and salt

4. Add the egg yolk and stir evenly.

Steps 5 to 8

5. The flour is poured into the sieve and stirred.

6. Add one-third white sugar to the egg whites in the bowl.

7. Add 1/3 white sugar and lemon juice to the protein bubbles, make the protein bubbles smaller, and add the last 1/3 white sugar.

8. The protein is sent to the hard foam, the egg beater is pulled out of the protein with a point, the pot is turned upside down and the protein does not flow out.

Steps 9 to 12

9. Take 1/3 of the protein and mix it evenly in the flour dough, be careful not to stir it too fast (turn it up from the bottom with a scraper)

10. Pour the mixed dough into the remaining 2/3 of the protein and stir in the same way.

11. Pour the mixed cake paste into the mold and press it gently twice to let the gas in the cake paste escape.

12. Preheat the oven 180 degrees 10 minutes in advance, put it in the oven 100 degrees 45 minutes turn 120 degrees 15 minutes (the temperature is for reference only, the temperature of the oven is different depending on the size of the oven brand voltage, you can adjust it according to your own oven)

13. Completed

14. You can add flavoring powder (between 5g and 10g) such as cocoa powder, tea powder, vanilla powder, strawberry powder, pumpkin powder, purple potato powder, red pepper powder to low starch flour.

15.