The first time I made an Oreo cheese frozen cake, I failed, this time I succeeded.

WHAT YOU NEED

Ingredients

250 grams of cheese
30 grams of butter
250 grams of cream
10 grams of gelatin (which is essential for making frozen cheese)
80 grams of fine sugar
10 milliliters of rum
60 ml of milk
70 grams of Oreo cookies
Cocoa powder in moderation

How TO MADE Olio cheese frozen cake

Steps 1 to 4

1. 250 grams of cheese

2. 10 grams of gelatin

3. 80 grams of fine sugar

4. 30 grams of butter

Steps 5 to 8

5. 250 grams of soft cream plus 60 grams of milk for the meeting, I'll put it all together.

6. I used two bags of olive oil, about 70 grams, and I had to crush them with a chopstick.

7. 10 ml of rum, also available for personal tastes

8. Cocoa powder in moderation, finally out of the refrigerator

Steps 9 to 12

9. We're ready to go, let's start melting the butter.

10. After melting, the butter is mixed with olive oil.

11. Place the prepared olive oil evenly on the bottom of the cake and press flat into the refrigerator for backup.

12. The cheese is melted and the sugar is mixed.

Steps 13 to 16

13. Light cream + cream shipped

14. The gelatin slices are soaked in cold boiled water, melted and placed in the spare cream cheese.

15. Finally, I put the box of Olio in the fridge, took it out, poured the rest into the container, and put it in the fridge for four hours, but I put it in for one night.

16. Success, thank you.