Japanese cotton cake

WHAT YOU NEED

Ingredients

60 grams of unsalted butter
80 grams of low-fat flour
80 ml of milk
Six eggs
70 grams of fine sugar
2 grams of salt
A little lemon juice

How TO MADE Japanese cotton cake

Steps 1 to 4

1. Boil the butter on a low flame until it boils, then mix it in a sieve.

2. Milk is mixed three times.

3. Five egg yolks plus a whole egg are poured into a mixed dough to reach a flowing state.

4. Egg whites with lemon juice and salt, spread to coarse foam, added fine sugar three times, spread to dry foam.

5. Add the egg yolk three times to the dough, place the baking tray at the bottom of the oven, add one centimeter of water, preheat 150 degrees.

6. In the baking pan, put oil paper, pour in the paste, lightly boil for a few minutes, water bath baking method, 60 minutes, in the middle you can observe, color to your satisfaction color can be added to the tin paper

7. Let it cool and enjoy!