Walnut and date cakes

WHAT YOU NEED

Ingredients

100 grams of rice flour
100 grams of flour
30 grams of red sugar
10 g of honey
A moderate amount of walnuts
Red dates in moderation
Dried grapes in moderation
2 grams of high sugar yeast powder

How TO MADE Walnut and date cakes

Steps 1 to 4

1. Red sugar dissolved in warm water, added honey, yeast powder, added mixed flour

2. Add dates, crushed walnuts, crushed into a dough, put in a large bowl, cover with a steamed cloth, or brush with oil.

3. It is coated with a preservative film and left to ferment in a warm place until it is twice the size.

4. After fermentation, the soaked grapes are placed on top.

5. After about 20 minutes, boil for another 5 minutes.

6. Send the cake out of the pot, remove the steam cloth, and put it on the plate.

7.

Handy cooking tips

　　The rice flour is mixed with the flour in a ratio of 1:1, so that the rice flour is half glutinous rice flour, and the dough is more chewy.