It's time to apply a variety of dried fruits.This time I used dried fruit to decorate the cupcake, and the finished product sold well. Oh, I packed it and gave it to my colleagues to eat, and they said they liked it, and I ate four of them this morning, and I was full.

WHAT YOU NEED

Ingredients

20 grams of milk
80 grams of low-fat flour
50 grams of sesame oil
80 grams of fine sugar
Four eggs.
150 grams of cream
20 grams of fine sugar
Dried fruit
Blueberries in moderation

How TO MADE Dried fruit

Steps 1 to 4

1. The protein is separated from the egg yolk, and 20 grams of fine sugar is added to the egg yolk, which is sent to the microscopic whites.

2. Then add some sesame oil and stir evenly.

3. Then add the milk and stir evenly.

4. It is then sifted into low-strength powder and stirred quickly and evenly with a manual egg beater.

Steps 5 to 8

5. This is a well-mixed smooth egg yolk paste.

6. The protein is divided into three parts and added a total of 60 grams of fine sugar, which is sent to a moist semi-dry foam.

7. Mix protein cream with egg yolk paste.

8. Pour the cake paste into a silicone cake cup and fill it with eight minutes.

Steps 9 to 12

9. Oven 180 degrees up and down, hot air, preheat and then put in the middle layer, bake for 20 minutes.

10. Cooling after firing.

11. 150 grams of light cream added to 20 grams of fine sugar and sent to hard foam.

12. It is packed in a bag of flowers, and the flower heads are wrapped in a bouquet.

13. Squeeze the cream on the surface of the cake.

14. Then decorate it with dried mangoes and dried fresh blueberries.

15.

Handy cooking tips

　　1 ton of cake decoration, it is necessary to squeeze the cream after the cake cools, so as not to melt the hot cream.Decorate as you please, according to your own ingredients, according to your own preferences.