Semi-cooked cheese cake refers to cheese cake that is not cooked well.Between the cheese pudding, the taste is refreshing.

WHAT YOU NEED

Ingredients

100 grams of cheese
20 grams of cream
55 grams of milk
Two eggs.
6 grams of cornstarch
8 grams of sugar
Two eggs.
15 grams of fine sugar
Cakes in moderation
A little rum.
2 drops of lemon juice

How TO MADE Semi-cooked cheese cake

Steps 1 to 4

1. The mold is coated with oil paper.

2. Lay another layer of cake.

3. Soft cheese + milk + soft cream poured into the container.

4. Dissolve in hot water and stir evenly.

Steps 5 to 8

5. Remove from heat and stir evenly with egg yolk.

6. Add cornstarch and stir.

7. Mixed with sugar.

8. Drip the egg whites into 2 drops of lemon juice, add the fine sugar twice.

Steps 9 to 12

9. Electric egg maker and stirrer.

10. It's a six-point shot with a big hook on the head.

11. Add to the egg yolk.

12. Add a little rum and stir evenly.

Steps 13 to 16

13. I used the other molds.

14. Water bath: after preheating the oven to 190 degrees, pour cold water on the pan and put the mold into the oven.

15. Turn the oven 180 degrees up and 160 degrees down for about 20 to 25 minutes.

16. After cooling, refrigerate for 3 hours.

17.

Handy cooking tips

　　This is what I did after referring to several squares.About two four-inch cake molds, baked in a water bath to increase moisture, and those of you who have made cheese cake should know that refrigeration tastes better.The bottom of the semi-cooked cheese cake is usually covered with cake slices or butter mixed with almond powder, for the sake of integrated taste, laziness can be omitted, if you use a paper cup instead of a mold, you have to wrap the bottom with tin paper and then do a water bath.