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HOMERaw/yellow peach eggs
WHAT YOU NEED
Ingredients
110 grams of cream80 grams of milk30 grams of white sugar20 grams of refined milkTwo eggs.A moderate amount of eggshellA moderate amount of peaches
How TO MADE Raw/yellow peach eggs
Steps 1 to 4
1. Preparation of materials
2. Mix all the ingredients except the yolk and stir until the sugar melts.
3. Screening, mainly to filter out egg yolks and unmelted sugar
4. Pour the water into the eggshell, and it'll be full for eight minutes.
Steps 5 to 8
5. If you like peaches, put the chopped peaches first.
6. Preheat the oven to 220 degrees and it will be ready in 25 minutes.
7.
Handy cooking tips
The eggshell must be taken out and softened beforehand, otherwise there will be a phenomenon of undercooking.Also, each oven has a different temperament, and the baking time can be set a little shorter.
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