This cake is also called a goodbye cake, and the name sounds interesting, it's actually a simple cake, but it tastes a little bit like pudding, also known as pudding cake.This is the first time I've made this cake, and it's the first time I've made this cake, and it's the first time I've made this cake.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
70 grams of milk
40 grams of vegetable oil
85 grams of egg yolk
170 grams of protein
85 grams of fine sugar
Lemon juice in moderation

How TO MADE Cake of the wind

Steps 1 to 4

1. First, sift the powder twice and put it in the bowl.

2. Add milk and vegetable oil and stir evenly.

3. Add the egg yolk and mix into a uniform egg yolk paste

4. A good mixture, without particles

Steps 5 to 8

5. The protein is mixed with a few drops of lemon juice to form a thick bubble, and the sugar is added three times to make nine servings.

6. Add 1/3 of the protein cream to the egg yolk and stir gently and evenly.

7. Pour the yolk paste into the remaining protein cream and gently mix with a scraper.

8. Pour the evenly mixed cake dough into the mold from a height, shaking the mold slightly to create bubbles.

Steps 9 to 12

9. Put it in a preheated oven, heat it at 170 degrees for 40 minutes, shake it a few times after cooking, and turn it upside down.

10. After drying completely, it is removed from the mold.

11.

Handy cooking tips

　　The temperature is determined by the temperament of the oven itself.This finished product is so soft that it cannot withstand the weight of the filling, and it is not suitable for stuffing or adding.