Coconut toast
The family loved the feeling of tearing the toast by hand, so they added some ingredients according to the other ingredients, but they didn't expect the effect to be surprising.
WHAT YOU NEED
Ingredients
High powder (medium) 500 gramsLight cream (medium) 140 grams34 grams of soybeans in egg yolk160 grams in pure cow's milk14 grams in white sugar.4 grams of seeds in yeast.10 grams in buttermilk35 grams of whole milk powder40 grams of whole eggs70 grams of sugar in the dough6 grams of baking soda4 grams of yeast10 grams of butter for the main doughA little grapefruit juice in moderation
How TO MADE Coconut toast
Steps 1 to 4
1. In addition to sowing butter, put it in a mixing bowl, stir with a chopstick and start the cook festival.
2. The expansion phase is put into butter.
3. The full stage can take the first shot to twice the original size.
4. After serving, it is crushed by hand into the main dough material, and the butter is spread as shown in Figure 2.
Steps 5 to 8
5. Take out the middle seed and the main dough to be fully stirred, cut into six pieces, cover with a preservative film and relax for 10 minutes.
6. The rod is unrolled several times, and the last roll is made by adding raisins.
7. Ferment in the oven for 80 minutes.
8. Eight minutes to go.
Steps 9 to 12
9. Scrambled eggs
10. In fact, there's a lid that can be used to paint eggs.
11. Oven up and down 180 ⁇
12. Preheating
13. 30 to 35 minutes.
14. The cover can be extended for 5 minutes.
15. Time depending on the situation
16. Take it out while it's hot.
17. As shown in figure
18. This is the first time I've seen it.
19. That's good!
Handy cooking tips
This is the amount of two boxes of toast, and if you only have one box of toast, you can cut it in half.
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RECIPE TAGS:
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High powder (medium) 500 gramsLight cream (medium) 140 grams34 grams of soybeans in egg yolk160 grams in pure cow's milk14 grams in white sugar.4 grams of seeds in yeast.10 grams in buttermilk35 grams of whole milk powder40 grams of whole eggs70 grams of sugar in the dough6 grams of baking soda4 grams of yeast10 grams of butter for the main doughA little grapefruit juice in moderation