I've been working there for a long time. I've been working there for a long time. I've been working there for a long time. I've been working there for a long time. I've been working there for a long time.However, with a responsible attitude towards food, I wouldn't eat it if I didn't want to be fat. Although it's a bit casual, the taste is still worth confirming...p.s. the new cook machine is much more powerful than the original machine. it mixes the film quickly, but it seems that for the time being, I still have a complete mastery of the best mixes. welcome to share your experience with those who know more about this!

WHAT YOU NEED

Ingredients

High powder 300 grams
145 ml of milk
50 grams of fine sugar
3 grams of salt
4 grams of instant yeast
20 grams of butter
3 tablespoons of meatballs
One egg.
One shot of white sesame

How TO MADE Milk and beef toast

Steps 1 to 4

1. High-flour container, bury the yeast in the corners, add salt, sugar, milk, stir at minimum speed into dough, about 1min

2. Set the cookware to 1 degree, stir until the membrane comes out (the membrane is prone to breakage, the crack is irregular), add room temperature softened butter, stir at minimum speed until the butter is absorbed

3. It is again adjusted to one layer and rubbed until a large thin film can be extracted (the film is tough and does not break easily, even if it breaks, the crack is smooth and circular).

4. A total of about 20 minutes.

Steps 5 to 8

5. Covered with a preservative film, fermented at room temperature to 2-2.5 times, about 1 h (pressure not bouncing back not shrinking)

6. The dough is aerated, divided into three parts, kneaded round, the mouth is closed down, covered with a preservative film, the middle is awakened for 15 minutes

7. Take a dough into an oval shape, evenly spread on one side with 1 tablespoon of meat loaf, and roll it from the long side into a striped shape.

8. Do the same with the other two doughs.

Steps 9 to 12

9. Shaped into a flower, with both ends closed at the bottom

10. Put the toast box in butter (outside the recipe) and put it in the oven for a second fermentation (temperature about 38 degrees, humidity 80-85%), 8 to 9 minutes full, about 50min

11. Brush the surface with whole egg juice, sprinkle sesame seeds, cover, put in a preheated oven, cook at 180 degrees, 200 degrees for 18-20 minutes, turn off the fire, continue cooking for about 10 minutes.

12. Immediately after cooking, it is removed from the mold, placed on a cooling rack, dried and eaten.

Handy cooking tips

　　1. The square can be made with 450 grams of toast.2. Adjust the baking temperature according to the performance of the oven.3. Toast can be made in other ways.