My baby likes to eat egg yolk biscuits... the rest of the protein doesn't know what to do, he accidentally sees the angel cake, he learns to make his own slightly improved feeling or very successful... the advantage of the angel cake is that it uses less ingredients, no oil, no milk, it doesn't shrink, as long as the egg whites have a high success rate!

WHAT YOU NEED

Ingredients

Proteins 9
White sugar (additional sugar depending on the taste of the person) 90 to 120 grams
1005 grams of low-fat flour
15 grams of cornstarch (no substitute for equal amounts of low-fat flour)
White vinegar 4 to 5 drops
Salt (you can squeeze a little at will) in moderation
90 grams of raisins (I just grabbed one)

How TO MADE Grapefruit angel cake is a failure.

Steps 1 to 4

1. Preparing the ingredients, separating the egg yolk and protein!

2. Put the protein in a water-free, oil-free egg-making bowl! Use the egg-making machine to break out the fish-eye bubbles, add 30 grams of white sugar, add salt and a few drops of vinegar.

3. (Vinegar is added to prevent protein loss, 2-3 grams of white vinegar can be substituted for tartar powder if available)

4. Add 30 grams of sugar to the fine white foam when it reaches high quality with an electric egg beater.

Steps 5 to 8

5. Then add 30 grams of white sugar when the protein has a clear pattern, and continue to add...

6. The protein is sent to lift the egg beater to pull up the small pointed edge... (the pot is turned over and the protein doesn't slide and beats)

7. Mix low-fiber flour and cornstarch through a sieve and place in the beaten protein, stirring evenly from bottom to top.

8. Start preheating the oven to 160 degrees.

9. Put the raisins in the dough and stir them! Pour the mixed dough into the cake mold.

10. (I'm using an eight-inch long one, but I can also use a ten-inch one if I'm sending it, so I can cut a few more) Flat the surface of the dough as much as possible, put it in the oven on the second floor of the oven... bake for 30-40 minutes (depending on your oven)

11. It's time to come out of the oven, put the chopsticks in and see if there's any wet dough on the chopsticks to prove that the cake is baked!

Handy cooking tips

　　The cake mold is best placed on a baking tray, covered with a layer of tin paper, and the tin paper is removed when the time comes!