Cotton cake

WHAT YOU NEED

Ingredients

Eight eggs
80 grams of corn oil
20 grams of refined milk
100 grams of milk
60 grams of sugar
100 grams of low-fat flour
2 grams of tofu

How TO MADE Cotton cake

Steps 1 to 4

1. All materials are ready.

2. The six eggs are separated, and the remaining two whole eggs are placed in the egg yolk, which is then added to the milk.

3. Add the milk.

4. Heat corn oil and sieve it into low-fat flour.

Steps 5 to 8

5. Pour the beaten egg juice into the oil.

6. Fine sugar added three times to the protein

7. The released protein is mixed three times into the previous egg yolk.

8. Put it in the oven.

9. Roast for 40 to 50 minutes (depending on your oven) in water (i.e. add water to the pan below) and then let cool and remove the film before eating.