Steamed oatmeal cake

　　Oatmeal innovative recipe: Oatmeal steamed cake is inspired by the fact that little bean loves to eat steamed cake but does not like to drink paste, in fact oatmeal has many uses!

WHAT YOU NEED

Ingredients

Three eggs.
60 grams of low-fat flour
30 grams of oatmeal
80 grams of flour

How TO MADE Steamed oatmeal cake

Steps 1 to 4

1. Put the three eggs in a bowl and beat them to a crisp at low speed with an electric scrambler.

2. A one-time addition of 80 g of sugar powder can be added at high speed to lift the egg batter. The egg paste pattern under the egg maker does not disappear immediately.

3. (It takes about 15 to 20 minutes to send)

4. Scrambled eggs mixed with low-flour and oatmeal

Steps 5 to 8

5. Start stirring up and down, stirring up and down, cross-stirring up and down, as long as you don't let it dry out.

6. After the last pouring of the mould, boil the water and steam in the pot for twenty minutes (about ten minutes if the mould is shallow depending on the time adjusted for the depth of the mould).

7. The kitchen is filled with the fragrance of oatmeal.

8. Finished product

Handy cooking tips

　　Note: Eggs must be cooked at room temperature.The process of laying the dough requires the pot to be placed in hot water.