The square is self-adjoint.A portion of 6-7 cups.A lot of the steps are actually very simple, and I'm just going to explain them in one sentence, and the combination of the steps is too detailed to result in so many steps.

WHAT YOU NEED

Ingredients

65% chocolate 125 grams
70 grams of milk
300 ml of cream
Maria biscuits in moderation
A moderate amount of chocolate beans
Melatonin in moderation

How TO MADE Chocolate mousse cups

Steps 1 to 4

1. Maria biscuits are similar to breakfast biscuits, but if you can't find them easily, you can use them, or you can replace them with any cookie you like, as long as it's harmonious.

2. The chocolate is melted in hot milk (chocolate can also be melted in a water bath and then mixed with milk, I'm just making it easier).

3. Mix the melted chocolate and milk evenly.

4. Light cream is sent to a state where it can be raised to a point.

Steps 5 to 8

5. I didn't add sugar, I sent it directly, and the ingredients of this mousse are all edible, so you can taste it, and if you don't think the sweetness is right, you can add sugar, or you can use different kinds of chocolate.

6. Mix the dispensed cream and the chocolate milk prepared in step three evenly into a mousse (this step is the only place to consider the operation, do not draw circles to avoid foaming)

7. Combination: Lay a layer of biscuit-crushed cups at the bottom of the cups with a capacity of about the size of a normal drinking paper cup

8. Then pour a layer of mixed mousse.

Steps 9 to 12

9. A layer of crispy rice chocolate beans, this chocolate beans is something like melisin, inside is crispy rice, outside is a layer of chocolate the same, if it's not convenient to buy, replace it with anything.

10. The combination of dessert cups is arbitrary.

11. Add a layer of mixed mousse.

12. Another layer of crackers.

Steps 13 to 16

13. The last layer of mousse is topped with chocolate beans and a grain of marshmallow.

14. I only have one glass, and the rest is filled with paper cups, and when it's all done, I put it in the fridge and refrigerate it until it's ready (I put it in for four or five hours).

15. Finished product.

16. Finished product.