Apple cake, soft and sweet, easy to operate, a cake perfect for beginners to bake!

WHAT YOU NEED

Ingredients

Low flour 100 grams
50 grams of butter
40 grams of white sugar
One egg.
One apple.
3 grams of flour

How TO MADE Apple cake

Steps 1 to 4

1. Raw materials

2. The butter is cut, softened at room temperature, and then sugared until it turns white.

3. The launched butter is added to the egg juice, mixed and then sifted into the mixed low powder and bubble powder.

4. Mixed.

Steps 5 to 8

5. Put the dough in a bag of flowers, squeeze it into a silicone grinder, squeeze the bottom thicker, and squeeze the mold around the mold.

6. Cut the apple into pieces.

7. Put it in the apple, add a little white sugar.

8. With the remaining dough, squeeze the apple slices into a grid shape.

Steps 9 to 12

9. "Put in the middle layer of the oven, preheat 165 degrees, raise and lower the fire, bake for 25 minutes."

10. Roasted apple cake, eat it while it's hot, it tastes better!

Handy cooking tips

　　This amount of dough can make five of these small cakes, and if you want to make more, double the amount of the recipe.