Super beautiful cherry blossom mousse mirror cake! Because I thought it would be more boring to make pure mousse, so I used mousse cake as a base.This combination is really super delicious.

WHAT YOU NEED

Ingredients

The bottom of the cake.
100 grams of cream cheese (mousse layer)
Light cream (mousse layer) 120 g
Sugar (Moose layer) in moderation
3 pieces of gelatin (mousse layer)
Milk (mousse layer) 50 ml
Cherry blossoms (mirror layer) in moderation
Sugar (mirror surface layer)
Water (mirror surface layer)
2 pieces of gelatin (mirror layer)
Silver sugar beads (mirror layer) in moderation
A moderate amount of peach-flavored bagad rum (mirror layer)

How TO MADE The cherry blossom cake

Steps 1 to 4

1. The cream is sent to seven points, which looks something like this.

2. Put it in the fridge as a spare.

3. (I use Nestle light cream, which I refrigerate before I hit it, and I can hit it with ice water, and it feels good to hit it.)

4. Waterproof melted cream cheese.

Steps 5 to 8

5. Then beat the cream cheese until it is smooth with a manual egg beater, add sugar (try to add as much as possible, because there is no sugar in the cream, this will be mixed into the cream in a moment), add milk twice.

6. The gelatin is softened with cold water, melted into a liquid, and poured into a freshly made cream cheese.

7. The mousse layer is made by pouring the cheese paste into the pre-made soft cream.

8. Put the bottom of the cake in the mold, pour it into the mousse, shake it with force, and flatten the surface of the cake.

9. .

10. I'm obviously not flat.

11. .

12. .

13. The mousse cake is ready.

14. Wrap it in a preservative film, put it in the fridge and refrigerate it for at least four or five hours, I froze it for a day.

15. Salted cherry blossoms are boiled in water.

16. If you are in a hurry, use a hot water bottle and change the water several times.

17. If it's pre-boiled, you can use cold water.

18. Don't use bubbles, the color will change and it won't look good.

19. Make an evening sugar water, add the color of the bagatelle honey rum (the color of the honey taste is better)

20. .

21. .

22. In the previous method, two slices of gelatin are melted and added to the sugar water, and the glass water is ready.

23. If the water depends on the size of the mold, if it's too little, the cherry blossoms won't stretch, if it's too much, it's wasted.

24. You can also choose the color according to your preference, and drink the rest of the wine on the spot!

25. Take out the mousse cake from the refrigerator and place the silver sugar beads evenly on the cake.

26. Slowly pour into the mirror surface water, put in the boiled cherry blossoms, adjust the position, cover with a preservative film, refrigerate for three or four hours, wait for the mirror surface to solidify and thickness can be removed.

27. Turn it on.

Handy cooking tips

　　Silver sugar beads are used for decoration.Baekje honey-flavored rum is used for coloring, but it doesn't look good.I've seen it in my previous work.