Cake roll with raspberry sauce

WHAT YOU NEED

Ingredients

Three eggs.
45 grams of white sugar
40 grams of sesame oil
100 grams of low-fat flour
70 grams of water
Red berry sauce in moderation
5 ml of lemon juice

How TO MADE Cake roll with raspberry sauce

1. Separate the egg yolk protein, mix the egg yolk and 10 g of sugar, add three parts of sesame oil, stir evenly.

2. Add water three times and stir evenly.

3. After sifting the flour, add the egg yolk and stir evenly.

4. Add lemon juice to the protein, add the remaining sugar three times, and stir.

5. At the same time, the oven is preheated at 180°C.

6. Let the protein be added to the dough twice, stirred evenly, poured into a pan filled with oil paper, flattened, shaken off the bubbles, placed in the middle layer, baked for 18 minutes.

7. Take out the grill, cool it down, tear off the paper while it's not hot, apply a little strawberry sauce, roll it up, put it in the fridge, refrigerate it for about 15 minutes, and it's ready.

8. Cut it again.

Handy cooking tips

　　The recipe comes from Guo Ming.