The lowest difficulty, the most tempting taste!

WHAT YOU NEED

Ingredients

250 grams of cheese
Two eggs.
15 grams of cornstarch
60 grams of white sugar
15 ml of lemon juice
15 ml of rum
40 grams of milk
20 grams of cream
20 grams of yogurt
1.25 ml of vanilla powder
80 grams of biscuits
20 grams of roasted almonds
50 grams of butter

How TO MADE Heavy cheesecake

Steps 1 to 4

1. Have all the materials ready and make sure you don't miss it!

2. Digested biscuits are crushed, mixed with roasted almond slices, melted butter, fully mixed and placed in the baking tray, pressed flat with a spoon.

3. Apply butter to the four walls of the pan and put it in the refrigerator for storage.

4. If the room temperature is too low, you can put the bowl in hot water, which is easier.

Steps 5 to 8

5. Add one egg, stir evenly, then add another egg, stir evenly, then add cornstarch, stir evenly, add lemon juice, vanilla powder, milk, yogurt, cream, rum, stir evenly, sprinkle in the lemon peel, stir evenly.

6. After complete uniformity, it will be such a delicate paste, it is safe to use a filter net to ensure that there are no small bumps.

7. Take out the mold from the fridge, wrap it in tin foil, and put it in a pan with warm water, ps: water to half the cake paste.

8. Oven middle layer, up and down 170 degrees, about 50 minutes!

9. When the cake is cooked, it is placed in the refrigerator and refrigerated for four hours before it can be eaten.

10. ps: the finished drawing is the second piece that was taken when it was baked, I used a non-stick mold, it's better off!

Handy cooking tips

　　Almonds and vanilla powder can be added without adding flavor.