Homemade red bean sandwiches and mooncakes

WHAT YOU NEED

Ingredients

200 grams of flour
Converted syrup 130 grams
30 grams of vegetable oil
4 grams of water
Home-made red bean sand filling in moderation
A moderate amount of homemade wheat flour

How TO MADE Homemade red bean sandwiches and mooncakes

Steps 1 to 4

1. The converted syrup is poured into a large bowl, stirred with boiling water, then added to the vegetable oil, stirred evenly, sifted into powder, first cut with a scraper to dry powder, rubbed by hand into a lump.

2. Cover the fresh film for 60 minutes.

3. Red bean sand and five-grain filling are divided into 30 grams of rounded dough, and awakened pie crust is divided into 20 grams of rounded dough.

4. Take a piece of moon cake skin and press it by hand into a thick, thin, uniform circle, put the skin in the middle of the filling, use your thumb and forefinger to push the moon cake skin to the middle until it completely covers the mouth, use a 50-gram moon cake mold to press the moon cake embryo.

5. Preheat the oven at 190 degrees up and down, put the moon cake in the middle of the oven, bake for 5 minutes, take out the brushed egg yolk, then put it back in the oven at 180 degrees up and down, bake for 16 minutes.

6. The baked mooncakes can be eaten after cooling and being placed in a box for about two days.

7.

Handy cooking tips

　　1. the ratio of the skin to the filling can be 2:8, 3:7, I chose 4:6; 2. the method of packing the filling is to push the skin up gently and evenly like a bag of good night; 3. the egg yolk must be thin, otherwise the pattern of the moon cake will disappear; 4. the degree of conversion of the converted syrup directly affects the color and taste of the moon cake, the syrup must be completely converted.5. mixed in a ratio of 1:3 with water, i.e. 10 grams of base and 30 grams of water mixed evenly and then used.