A happy dessert worth trying - cream puffs

WHAT YOU NEED

Ingredients

70 grams of sesame oil
150 grams of water
100 grams of low-fat flour
Four eggs.
One teaspoon of white sugar
1/2 teaspoon of salt
Light cream 150m
5 teaspoons of white sugar

How TO MADE A happy dessert worth trying - cream puffs

Steps 1 to 4

1. Mix the sesame oil with water, add white sugar and salt, heat and stir evenly until the water and oil merge;

2. Pour into the low-fat flour and stir quickly until the flour is completely mixed with the liquid;

3. Turn off the fire, wait for the flour to cool, slowly pour into the egg solution, slowly stir, stir until the chopsticks can extract the dough out of the triangular shape and then stop;

4. The dough is put into a bag of flowers, and the baking tray is covered with oil paper, similar to the way cookies are squeezed, and the dough is squeezed out into flowers;

Steps 5 to 8

5. Set the oven temperature to 220 degrees for 15 minutes, preheat, put in the oven, wait for the bubbles to bubble, set the temperature to 180 degrees for 20 minutes;

6. The light cream is added to the white sugar, and after being sent by an electric egg beater, it is packed in a bag and ready for use;

7. When the puff is cooked, take it out to cool, use the flower mouth to poke a small hole in the bottom of the puff and squeeze it into the cream.

8.

Handy cooking tips

　　When adding 1 tablespoon of egg juice, it can be added in several parts, the eggs do not have to be used up, stir until the chopsticks are triggered to appear upside down triangular, then no more need to add; 2 tablespoon when squeezing the dough, you can use the smallest round hole to squeeze the flower, when squeezing the cream, you need to use the smallest round hole to squeeze the flower; 3 tablespoon when working in the oven, do not open the oven door, otherwise the baked bubble is soft; 4 tablespoon when squeezing the light cream, you can draw a permanent pattern.