The first cake in the kitchen.If you're going to beat people, you're going to beat them, and you're going to beat them.My friend said, "Isn't it an electric egg maker?" I said, "Yes, an electric egg maker is also a good thing to have".

WHAT YOU NEED

Ingredients

35 grams of low-fat flour
125 grams of cheese
50 grams of fine sugar
A little butter.
Two eggs.
100 grams of yogurt
50 grams of cream

How TO MADE Light cheese cake

Steps 1 to 4

1. Butter softening, applied to the cake mould, spare ⁇

2. Take yogurt, light cream, cream cheese, and put it in the cooking machine to make it grain-free.

3. (Is it hard to hit well?! Hit with cream and the cheese will stick to the tip of the knife.)

4. Why don't you melt the cream cheese again? Well, if you're not in a hurry, I suggest you melt the cream cheese again.

Steps 5 to 8

5. But the cheese paste needs to be refrigerated for longer, and if it's not melted directly, the refrigeration time can be shortened) because the cheese paste we use later needs a certain density.

6. Take it out with a scraper, put it in a large bowl, take the egg yolk and continue to stir with a scraper.

7. Sieve into a low powder and stir until there are no particles.

8. The cheese paste is now refrigerated in the fridge.

9. Now hit the protein, no water, no oil in the bowl! hit the picture with the first sugar, then hit again, add the second sugar, the third, hit until the hard foam.

10. It's almost like this, it doesn't stay after lifting, there are small sharp corners on the egg beater.

11. Cheese paste is removed.

12. Take one-third of the protein and mix it into the cheese paste.

13. Shake from the bottom up.

14. Don't make circles, it's easy to melt, and the baked cake will collapse.

15. Put it in the mold, this six-inch.

16. The active substrate is made of tin foil.

17. I used two layers.

18. Lightly vibrating molds, vibrating bubbles.

19. Put it in a preheated oven.

20. The big black grill at the bottom adds 3 cm of water.

21. Lower, upper and lower tube 160 degrees, 60-70min.

22. It's not the best, but it tastes good. It's not the best, but it tastes good. It's not the best, but it tastes good.

23. You can't eat a kitten directly.

24. Wait a second!

Handy cooking tips

　　The chicken is simple, the little empty space is big enough to see the complexity, so serve this simple light cheese, for those of you who love cheese, or o (`ω ) o