Onion and sesame seeds

　　Sweet stew is eaten more, and sometimes you have to change the taste, to get a salty stew, originally from the salty stew and sweet stew of the small island of Hokkaido, slightly changed, because the mold is also different.I used white sesame seeds, but I have a lot of my mother's own non-polluting black sesame seeds, of course I'll put black sesame seeds.It's all sesame oil, no corn oil, I don't want too much sesame oil to taste too strong, just a little.

WHAT YOU NEED

Ingredients

Five eggs
12 grams of refined sugar (egg butter)
Fine sugar (protein) 26 g
4 grams of salt
13 grams of sesame oil
27 grams of corn oil
45 grams of milk
Low starch flour 86 grams
Flowers in moderation
Black sesame in moderation

How TO MADE Onion and sesame seeds

Steps 1 to 4

1. The onion flowers are mixed with a moderate amount of low powder, trying to cover each onion flower with a thin layer of low powder.

2. The egg yolk is mixed evenly with refined sugar and salt, followed by the addition of sesame oil, corn oil and milk, and finally sifted into a low-flour mixture until there are no flour particles.

3. The protein is divided into three parts and the sugar is finely ground until it can be pulled up to the straight edge.

4. The protein and egg yolk are mixed evenly and then poured into the black sesame and onion blossoms are mixed evenly.

Steps 5 to 8

5. After pouring the dough into the mold, place it in a preheated oven, turn 140 degrees for 50 minutes, then 170 degrees for 10 minutes.

6. It's out!

Handy cooking tips

　　The onion flowers are dried first, if they are too wet, they will be wrapped thick, the onion flower flour should not be too much, if it is too much, it should be properly sifted and put into the cake paste.