Raw butter cookies

WHAT YOU NEED

Ingredients

120 grams of butter
30 grams of flour
30 g of white sugar
30 grams of milk
20 grams of whole egg juice
160 grams of low-fat flour
1 gram of salt
1/4 teaspoon of herbs (no need to add)

How TO MADE Raw butter cookies

Steps 1 to 4

1. Butter and sugar powder, white sugar, salt

2. The butter is added to the egg juice and milk in stages, and each time it is mixed evenly to prevent the oil from separating.

3. After adding the spices, sift into the low-fat flour and mix with a rubber scraper as wet as possible, but do not overcook.

4. Then poured into a flower bag, preheated in a 170-degree oven.

5. Squeeze it neatly onto a plate, put it in the oven, and bake it in the middle for about 15 minutes.

6. The oven temperature varies, please adjust according to the baking condition.

Handy cooking tips

　　This is about 25 pieces of material, and it's a bit of a hassle to squeeze in the winter, so it's best to use a strong piece of cloth.