WHAT YOU NEED

Ingredients

100 grams of milk
180 grams of cream
15 grams of white sugar (added to cream)
20 grams of dried cranberries
3 grams of rum
2 g of lemon juice
100 grams of dark chocolate

How TO MADE Cranberry mousse cake

Steps 1 to 4

1. Heat the milk to 80 degrees and add the cranberries.

2. Add the soft gelatin and stir until completely melted from the fire.

3. After the cranberry milk to be cooked has cooled, add the rum and the lemon juice to stir evenly

4. Add the cream and stir evenly.

Steps 5 to 8

5. The mixed mousse is placed in a bag and squeezed into a silicone mold.

6. Refrigerate for 1 to 2 hours

7. Melt the dark chocolate and cool it for backup.

8. Put the frozen mustard in a toaster, and pour the melted chocolate paste directly onto the mustard.

Steps 9 to 12

9. It can be decorated with chocolate accessories on the mousse.

Handy cooking tips

　　1: Make sure the good mousse is frozen in the fridge instead of refrigerated