Red heart fire dragon mousse cake

　　I went to the backyard of my country house, and I accidentally saw this beautiful flower, and I wanted to use it in my dessert, so I created it.

WHAT YOU NEED

Ingredients

One fire dragon.
100 grams of cream
50 grams of milk
3 tablets of gelatin
15 grams
40 grams of white sugar
40 grams of butter
100 grams of biscuits
Aloe juice is 70 ml.

How TO MADE Red heart fire dragon mousse cake

Steps 1 to 4

1. The butter is melted, the biscuits are crushed, preferably a little crushed, the biscuits are mixed with the butter and then poured into the mold to be pressed! Then put it in the refrigerator!

2. Put two slices of gelatin in a bowl of cold water, soften it, pour the milk into it, put it in the microwave for a minute, and then put the sugar in it to cool it down for use!

3. Use an egg beater to beat the cream to 7.8 hair, that is, when the cream has a pattern and does not disappear easily!

4. Pour the red hearted dragon fruit paste into the cooled milk and stir evenly and then pour the light cream three times into the mixture of milk and fruit paste! Mix all evenly and then it is a more dense state

Steps 5 to 8

5. Pour it into the mold, put it in the fridge for two hours and take it out!

6. Add the aloe juice and a 5g slice of gelatin, heat it, melt it, cool it, pour it on the mousse cake, put it on the flower petals, and refrigerate it for two hours.

7. It's not particularly beautiful, but I'm touched!

Handy cooking tips

　　It doesn't have to be very big, because this is a six-inch size, a little bit smaller will do.