You can make your own scrambled eggs and scrambled eggs juice, see my other recipes!

WHAT YOU NEED

Ingredients

Water: in moderation
60 grams of low-fat flour
20 grams of butter
30 grams of water
Oil: in moderation
50 grams of low-fat flour
30 grams of butter

How TO MADE Handmade eggshells

Steps 1 to 4

1. The skin and oil are separated and left for 30 minutes.

2. The skin is large, the oil is small.

3. Repeat this three times.

4. The final roll is refrigerated for 60 minutes or refrigerated for 30 minutes.

Steps 5 to 8

5. Remove the membrane and cut into 12 pieces.

6. First brush some dry flour inside the mold, then turn the mold and slowly press the inside skin, then finish the outside.

7. Formed

8. It is best to refrigerate the adult skin for 30 minutes and then pour the liquid.

Steps 9 to 12

9. Preheat in the oven, 210 degrees, 15 to 20 minutes, make sure to bake the chips.

10. Featured article

11. The second time I did it.

12. In the press

Steps 13 to 16

13. It's also a special post.

14. A set of 12

Handy cooking tips

　　Butter can be softened quickly with hot water, or it can be mixed with hot water.