This is a super soft cake that just came out of the oven tonight, and it's made with pure coconut milk and eggs, and it's easy to make.The effect is that it's really soft.Come and share with the flowers!

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
Three eggs.
75 grams of coconut juice
40 grams of sesame oil
2 grams of salt
50 grams of fine sugar

How TO MADE Soft coconut cake that can be rolled up

Steps 1 to 4

1. The protein and egg yolk are separated, and the separated egg yolk is mixed with sesame oil and coconut milk and stirred evenly with an electric egg beater.

2. After stirring, strain into low-fat flour and salt, stir up and down evenly, until free of particles, fine.

3. Let me tell you, I've always used Kinda coconut milk, this 400 grams is about 6 yuan, it's not expensive, it's pretty good! I bought it online, it's often deformed, but the quality is always good.

4. Start by adding a few drops of white vinegar or a moderate amount of starch, and add fine sugar three times.

Steps 5 to 8

5. If the moisture is frozen, the egg beater has a small pointed corner that hangs down.

6. The beaten protein is placed three times in the egg yolk paste, stirred up and down, and mixed evenly.

7. Apply sesame oil to the edge of the mold, pour the final coconut oil into the mold, and shake it gently.

8. Preheat at 150 degrees for 5 minutes, add 180 grams of cold water to the bottom pan, place the cake mold in the middle layer, and bake for 55 minutes.

Steps 9 to 12

9. After taking it out, it is thrown down on the table from a height of about 40 centimeters, so that the cake and the mold are separated as soon as possible, not only to dissipate heat, but also to remove water vapor, otherwise affecting the taste of the cake.

10. You'll be out of shape in about 10 minutes.

11. I've done this twice, once with four eggs, once with three eggs, so the mold is different, the data is slightly adjusted.

12. This piece is particularly simple to make, but quite soft.

13. Taste it as soon as it's cold! It's delicious! Come on, soft sister, do a deep down, there's no problem at all!

Handy cooking tips

　　My mold is a long strip of 260 x 130 x 70 and this time I made 3 eggs because the coconut milk is only 75 grams.There's no problem with making four eggs this size.If the oven is not big, the mold should be put in the next baking.