Jelly beans

　　Preparation 1, make the dough the night before, mix all the dough ingredients together, knead into a smooth dough, ferment to twice the size, put in the refrigerator and refrigerate.(You can also reduce the low flour by 20 g and replace it with cocoa powder to get a cocoa-flavored bagel dough.)

WHAT YOU NEED

Ingredients

400 grams of flour
280 grams of milk
10 grams of yeast
6 grams of salt
30 grams of honey
Low flour 50 grams
20 grams of butter
80 grams of old flour
100 g of honey
One egg.
10 grams of sesame

How TO MADE Jelly beans

Steps 1 to 4

1. Divide the dough into smaller doughs of about 100 grams; roll the growth strips and connect the ends into circles

2. Boil the water, add a few tablespoons of honey, put it in a bagel circle, boil each side for one minute, brush the surface with egg juice, sprinkle sesame seeds, or sprinkle onions, poppy seeds, garlic, etc.

3. Preheat in the oven, 190 degrees, cook for 20 minutes

4. The roasted fruit, which can be sliced horizontally, is delicious with black gallon jam or smoked salmon and ham.

5.

Handy cooking tips

　　YOYO: 1, Baked Bagel originated in Austria in the 17th century, some like L-code doughnuts.At that time, in honor of the Austrian king and the brave Polish reinforcements, who resisted the Turkish attack, inspired by the king's interest in horseback riding, a circle-shaped bread was designed in the shape of a horse, Bagel in German means horse.Later, the bagel quickly spread throughout Europe, and people loved its tough, unique flavor.Two, the workers can knead the dough in the evening, and in the morning they have twenty minutes, so they can eat the Bagel with a little bit of chewing.The baked bagel, like a full little tire, is delicious with black gallon jam, of course you can also eat some cream cheese, bacon, smoked ham, salmon, onions, etc.